Indian Masala Kheema Recipe

Looking to spice up your dinner routine? Try this mouth-watering Indian masala Kheema recipe. With a blend of aromatic spices and ground meat, this dish is sure to satisfy your taste buds.

Kheema is a versatile dish, it can be prepared with any type of meat you choose, such as pork, lamb, chicken or goat.

Follow these easy steps to create a flavorful meal that your whole family will love.

Ingredients

2 tomatoes, chopped, medium

1 lb. of beef, ground

1 tbsp. of garam masala (Asian spice mix)

1 tbsp. of cumin

2 tbsp. of coriander

1 tbsp. of ginger paste

2 chopped onions, medium

1 tbsp. of garlic paste

1 tsp. of cumin seeds

3 tbsp.  canola oil

½ juice of lemon or lime

kosher salt

coriander leaves, chopped For garnishing

Direction

On medium heat, heat oil, add cumin, and fry until seeds stop spluttering.

Add the onions. Cook until pale gold in colour.

Add the ginger paste and garlic paste. Stir for a minute or so.

Add garam masala, cumin, coriander, and salt to taste. While sautéing, stir consistently until the oil separates from the masala. Spices are done at that point.

Add minced meat. Sauté until it browns. Stir well so it doesn’t burn. This takes between five and seven minutes.

Add tomatoes and stir while cooking until they become softened.

Remove from heat.

Add lemon or lime juice. Combine well.

Garnish using coriander leaves.

Serve with plain rice or flatbread.

Related

• Boneless Beef Ribs With Sweet Sauce
• Easy Beef Stew Recipe
• Irish stew Recipe

Indian Masala Kheema Recipe

Servings 4

Prep Time 5 minutes mins

Cook Time 25 minutes mins

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Ingredients

  

• 2 tomatoes
• 1 lb ground beef
• 1 tbsp garam masala
• 1 tbsp cumin
• 2 tbsp coriander
• 1 tbsp ginger paste
• 2 medium onions
• 1 tbsp garlic paste
• 1 tsp cumin seeds
• 3 tbsp canola oil
• ½ lime/lemon juice
• kosher salt

Instructions

 

• On medium heat, heat oil, add cumin, and fry until seeds stop spluttering.
• Add the onions. Cook until pale gold in colour. Add the ginger paste and garlic paste. Stir for a minute or so.
• Add garam masala, cumin, coriander, and salt to taste. While sautéing, stir consistently until the oil separates from the masala. Spices are done at that point.
• Add minced meat. Sauté until it browns. Stir well so it doesn’t burn. This takes between five and seven minutes.
• Add tomatoes and stir while cooking until they become softened.
• Remove from heat.
• Add lemon or lime juice. Combine well.
• Garnish using coriander leaves.
• Serve with plain rice or flatbread.

Keyword: Masala, Masala Kheema