If you’re a fan of crispy, juicy fried chicken, then you’ve probably heard of Krispy Krunchy Chicken. This beloved fast-food chain has gained a cult following for its irresistible chicken and signature Cajun-inspired flavours. But what if you could recreate the same mouthwatering taste at home? Look no further, because we have a copycat recipe for Krispy Krunchy Chicken that will satisfy your cravings and impress your taste buds. Get ready to discover the secret to making this popular fried chicken at home in just a few simple steps.
Ingredients:
- 8 pieces of chicken (mix of drumsticks, thighs, and wings)
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups buttermilk
- Vegetable oil for frying
Instructions:
- In a large bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Place the buttermilk in another bowl.
- Dip each piece of chicken in the buttermilk, then dredge in the seasoned flour mixture, making sure to coat the chicken well.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil and fry for about 15-20 minutes, or until the chicken is golden brown and fully cooked, turning occasionally.
- Once done, remove the chicken from the oil and place it on a wire rack to drain.
- Serve the crispy fried chicken hot with your favourite sides.
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Krispy Krunchy Chicken (copycat recipe)
Discover the secret to perfecting the crispy, juicy taste of Krispy Krunchy Chicken at home with our easy-to-follow copycat recipe.
Ingredients
- 8 pieces of chicken (mix of drumsticks, thighs, and wings)
- 2 cups all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 2 cups buttermilk
- Vegetable oil for frying
Instructions
- In a large bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Place the buttermilk in another bowl.
- Dip each piece of chicken in the buttermilk, then dredge in the seasoned flour mixture, making sure to coat the chicken well.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil and fry for about 15-20 minutes, or until the chicken is golden brown and fully cooked, turning occasionally.
- Once done, remove the chicken from the oil and place it on a wire rack to drain.
- Serve the crispy fried chicken hot with your favourite sides.