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Mascarpone and Figs

Mascarpone and figs are two ingredients that bring a touch of elegance and sophistication to any dish. Together, they create a harmonious blend of flavours and textures that will delight your taste buds. Whether you are looking for a simple yet decadent dessert or a unique twist to a savoury dish, mascarpone and figs are sure to please.

Ingredients

3 fresh figs, halved

3 tsp mascarpone cheese

1/2 tbsp agave syrup ( may substitute honey)

1 pinch salt

1 pinch of nutmeg (optional)

2 shortbread (optional)

Directions

Using the plate, place about 1/2 tsp of the cheese over each fig half.

Drizzle with the honey evenly and sprinkle with a pinch of salt and nutmeg

Add the shortbread

Serve

Mascarpone and Figs

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Mascarpone and Figs

Mascarpone and Figs

Indulge in the rich and creamy taste of mascarpone paired with the sweet and juicy flavour of figs. Perfect for a dessert or snack.
Servings 2
Prep Time 5 minutes

Ingredients
  

  • 3 fresh figs, halved
  • ½ tbsp agave syrup 
  • 2 shortbread (optional)
  • pinch of salt
  • 1 pinch of nutmeg (optional)

Instructions
 

  • Using the plate, place about 1/2 tsp of the cheese over each fig half.
  • Drizzle with the honey evenly and sprinkle with a pinch of salt and nutmeg
  • Add the shortbread
  • Serve
Calories: 55kcal
Course: Dessert
Keyword: Mascarpone and Figs

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