Lo Mein is a popular Chinese dish that has become a staple in many Asian restaurants around the world. This flavorful dish consists of soft egg noodles, mixed with a variety of vegetables and protein, all tossed in a savoury sauce. While there are many variations of Lo Mein, one of the most beloved and delicious versions is Shrimp Lo Mein.
If you love seafood or want to try something new for dinner, give Shrimp Lo Mein a taste. This dish is sure to satisfy your taste buds and is easy to make.
Ingredients:
- 8 oz lo mein noodles
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 cup sliced mixed vegetables (such as bell peppers, carrots, and snow peas)
- 2 green onions, sliced
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions:
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix the soy sauce, oyster sauce, and hoisin sauce. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the garlic and ginger. Cook for 1 minute until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
- Return the shrimp to the skillet, then add the cooked lo mein noodles and the sauce mixture. Toss everything together until well combined and heated through.
- Stir in the sliced green onions and sesame oil. Season with salt and pepper to taste.
- Serve the shrimp lo mein hot and enjoy!
Related
- Lo Mein vs Chow Mein: Understanding the Differences
- Shrimp Carbonara
- South Korean Glass Noodles
- Chicken Lo Mein
Shrimp Lo Mein
Master the art of making homemade shrimp lo mein with our step-by-step guide. A flavorful, quick meal that's sure to impress your family.
Ingredients
- 8 oz lo mein noodles
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 cup sliced mixed vegetables
- 2 green onions, sliced
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix the soy sauce, oyster sauce, and hoisin sauce. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the garlic and ginger. Cook for 1 minute until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
- Return the shrimp to the skillet, then add the cooked lo mein noodles and the sauce mixture. Toss everything together until well combined and heated through.
- Stir in the sliced green onions and sesame oil. Season with salt and pepper to taste.
- Serve the shrimp lo mein hot and enjoy!