Creamed corn is a classic Southern dish that is loved for its creamy and comforting flavours. Whether you are hosting a summer BBQ or serving up a cosy family dinner, this recipe is sure to impress.
Creamed corn is a versatile dish that can be enjoyed year-round. Its creamy texture and sweet flavour make it a hit among both kids and adults.
Ingredients
4-5 ears of fresh corn
2 tablespoons butter
1 cup heavy cream
Salt and pepper, to taste
Directions
Prepare the Corn: Start by shucking the corn and removing the kernels. To do this, place an ear of corn on a cutting board, hold it upright, and use a sharp knife to slice off the kernels. Repeat for all the ears of corn.
Cook the Corn: In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté them for about 5 minutes, until they become slightly tender and start to release their natural sweetness.
Add the Cream: Pour the heavy cream into the skillet with the corn. Stir well to combine all the ingredients. Allow the mixture to simmer gently for about 10 minutes, or until the cream thickens and coats the corn kernels beautifully.
Season to Perfection: Season the creamed corn with salt and pepper according to your taste preferences. Remember to start with a small amount of salt and adjust as needed. The pepper adds a pleasant kick, but feel free to omit it if you prefer a milder flavour.
Serve and Enjoy: Transfer the creamed corn to a serving dish and garnish with a sprinkle of fresh herbs, such as parsley or chives, for added visual appeal. This delightful side dish pairs wonderfully with grilled meats, roasted chicken, or even as a standalone vegetarian option.
Tips and Variations
For a richer flavour, you can substitute half of the heavy cream with cream cheese or sour cream.
Enhance the sweetness by adding a teaspoon of sugar along with the corn kernels.
To add a hint of heat, sprinkle a pinch of cayenne pepper or paprika into the creamed corn.
For a touch of brightness, squeeze in a splash of fresh lemon juice just before serving.
Related
Southern Creamed Corn Recipe
Ingredients
- 4-5 ears of fresh corn
- 2 tbsp butter
- 1 cup heavy cream
- Salt and pepper
Instructions
- Prepare the Corn: Start by shucking the corn and removing the kernels. To do this, place an ear of corn on a cutting board, hold it upright, and use a sharp knife to slice off the kernels. Repeat for all the ears of corn.
- Cook the Corn: In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté them for about 5 minutes, until they become slightly tender and start to release their natural sweetness.
- Add the Cream: Pour the heavy cream into the skillet with the corn. Stir well to combine all the ingredients. Allow the mixture to simmer gently for about 10 minutes, or until the cream thickens and coats the corn kernels beautifully.
- Season to Perfection: Season the creamed corn with salt and pepper according to your taste preferences. Remember to start with a small amount of salt and adjust as needed. The pepper adds a pleasant kick, but feel free to omit it if you prefer a milder flavour.
- Serve and Enjoy: Transfer the creamed corn to a serving dish and garnish with a sprinkle of fresh herbs, such as parsley or chives, for added visual appeal. This delightful side dish pairs wonderfully with grilled meats, roasted chicken, or even as a standalone vegetarian option.