The Teriyaki chicken burger is a delicious and flavorful variation of the classic burger, which incorporates Japanese teriyaki sauce for a unique twist. Here is a simple recipe to make teriyaki chicken burgers at home.
Ingredients:
1 pound ground chicken
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
4 hamburger buns
Lettuce leaves
Sliced tomatoes
Sliced red onion
Mayonnaise (optional)
Teriyaki sauce (for drizzling, optional)
Instructions:
In a mixing bowl, combine ground chicken, soy sauce, teriyaki sauce, brown sugar, garlic powder, onion powder, ground ginger, and black pepper. Mix well until all the ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape them into patties. Make sure the patties are slightly larger than the burger buns as they will shrink slightly during cooking.
Preheat a grill or a frying pan over medium heat. Place the patties on the grill or pan and cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C).
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
Once the patties are cooked, remove them from the heat and allow them to rest for a few minutes.
Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with lettuce leaves, sliced tomatoes, and sliced red onion. Add mayonnaise if desired.
Drizzle some additional teriyaki sauce over the assembled burgers, if desired.
Place the top half of the buns on each burger and serve immediately. Enjoy your homemade teriyaki chicken burgers.
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Teriyaki Chicken Burger
Ingredients
- 1 pound ground chicken
- 2 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ginger
- ¼ tsp black pepper
- 4 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced red onion
- Mayonnaise (optional)
- Teriyaki sauce (for drizzling, optional)
Instructions
- In a mixing bowl, combine ground chicken, soy sauce, teriyaki sauce, brown sugar, garlic powder, onion powder, ground ginger, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape them into patties. Make sure the patties are slightly larger than the burger buns as they will shrink slightly during cooking.
- Preheat a grill or a frying pan over medium heat. Place the patties on the grill or pan and cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- Once the patties are cooked, remove them from the heat and allow them to rest for a few minutes.
- Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with lettuce leaves, sliced tomatoes, and sliced red onion. Add mayonnaise if desired.
- Drizzle some additional teriyaki sauce over the assembled burgers, if desired.
- Place the top half of the buns on each burger and serve immediately. Enjoy your homemade teriyaki chicken burgers.