Easy Beef Stew Recipe

Looking for a hearty and delicious meal that won’t take up too much of your time? This easy beef stew recipe is perfect for busy weeknights when you want something comforting and satisfying without spending hours in the kitchen. With tender chunks of beef, flavorful vegetables, and a rich broth, this stew will become a family favourite.

Ingredients

2 tbsp  Vegetable  oil

1  medium Onion,  finely chopped

1  Bay leaf

8  oz  Can-sliced  carrots,  drained

16 oz of  Can white potatoes, drained 1/2 ts Salt

1/8 ts Pepper 1/4 ts Celery salt

2  c  Beef  gravy

2  c To  3  c  cubed  cooked  beef

8  oz Can  green  peas,  drained

Direction

Heat oil in a deep, 2-quart, heat-resistant, non-metallic casserole in the oven for 2 minutes.

Add onion and heat, uncovered, for 3 minutes or until tender.

Stir occasionally.

Add bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy and beef [pre-cooked/boiled]; stir to combine.

Heat, covered, in Oven for 6 to 7 minutes.

Taste and correct seasoning, if necessary, with additional salt and pepper.

Remove the bay leaf and discard.

Add peas and heat, covered, in Oven for 2 to 3 minutes or until heated.

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Easy Beef Stew Recipe

Cook Time 45 minutes mins

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Ingredients

  

• 2 tbsp Vegetable  oil
• 1 med Onion,  finely chopped
• 1 Bay leaf
• 8 oz Can-sliced  carrots,  drained
• 16 oz of  Can white potatoes, drained
• ½ ts Salt
• ⅛ ts Pepper 
• ¼ ts Celery salt
• 2 c Beef  gravy
• 2  c To  3  c  cubed  cooked  beef

Instructions

 

• Heat oil in a deep, 2-quart, heat-resistant, non-metallic casserole in the oven for 2 minutes.
• Add onion and heat, uncovered, for 3 minutes or until tender.
• Stir occasionally.
• Add bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy and beef [pre-cooked/boiled]; stir to combine.
• Heat, covered, in Oven for 6 to 7 minutes.
• Taste and correct seasoning, if necessary, with additional salt and pepper
• Remove the bay leaf and discard.
• Add peas and heat, covered, in Oven and cook for 2 to 3 minutes.