Marry Me Chicken is a popular recipe that combines tender chicken breasts with a creamy, flavourful sauce. Here’s a recipe to make this delicious dish:
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
4 tablespoons unsalted butter
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh basil leaves, for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a shallow dish, combine the flour, salt, pepper, and garlic powder. Mix well. Dredge each chicken breast in the flour mixture, coating both sides.
In a large oven-safe skillet, melt the butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn it.
Reduce the heat to medium and pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Simmer for about 5 minutes until the liquid reduces slightly.
Stir in the heavy cream, grated Parmesan cheese, sun-dried tomatoes, dried basil, dried oregano, dried thyme, salt, and pepper. Mix well until the sauce is smooth and creamy.
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken breasts.
Place the skillet in the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the sauce is bubbly and slightly golden.
Remove the skillet from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves, if desired.
Serve the Marry Me chicken with your favourite sides, such as mashed potatoes or pasta, and enjoy!
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Marry Me Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ½ tsp Salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 tsp dried basil
- ½ tsp dried oregano
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the flour, salt, pepper, and garlic powder. Mix well. Dredge each chicken breast in the flour mixture, coating both sides.
- In a large oven-safe skillet, melt the butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn it.
- Reduce the heat to medium and pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Simmer for about 5 minutes until the liquid reduces slightly.
- Stir in the heavy cream, grated Parmesan cheese, sun-dried tomatoes, dried basil, dried oregano, dried thyme, salt, and pepper. Mix well until the sauce is smooth and creamy.
- Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken breasts.
- Place the skillet in the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the sauce is bubbly and slightly golden
- Remove the skillet from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves, if desired.
- Serve the Marry Me chicken with your favourite sides, such as rice or pasta, and enjoy!