Looking for a delicious and guilt-free dessert option? Look no further than this healthy flourless chocolate cake recipe. Indulge in a rich and decadent chocolatey treat without the use of flour. This simple and easy recipe is perfect for those with dietary restrictions or anyone looking for a healthier dessert alternative.
Ingredients
1 cup semisweet chocolate chips
1/2 cup unsalted butter
3/4 cup granulated sugar.
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
Alternatively, you can melt them together in a heatproof bowl set over a pan of simmering water.
Stir in the sugar, salt, and vanilla extract until well combined.
Add the eggs one at a time, mixing well after each addition.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar or cocoa powder before serving, if desired.
Related
- Easy Cranberry Pound Cake Recipe
- Simple Christmas Fruit Cake
- Apple Cider Coffee Cake
- Banana and Chocolate Cupcakes
Healthy Flourless Chocolate Cake Recipe
Ingredients
- 1 cup semisweet chocolate chips
- ½ cup unsalted butter
- ¾ cup granulated sugar.
- ¼ tsp salt
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
- Alternatively, you can melt them together in a heatproof bowl set over a pan of simmering water.
- Stir in the sugar, salt, and vanilla extract until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar or cocoa powder before serving, if desired.