Tomato soup is a classic comfort food that is loved by many. Whether you’re feeling under the weather or simply craving a warm and hearty meal, a bowl of tomato soup is sure to hit the spot. While there are many variations of this beloved dish, one of the best and quickest ways to make it is with a simple and easy tomato soup recipe.
Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cans (14 oz each) of diced tomatoes
1 cup vegetable or chicken broth
1 teaspoon sugar
Salt and pepper to taste
1/2 cup heavy cream (optional)
Fresh basil for garnish (optional)
Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent.
Add the diced tomatoes (with their juices) to the pot, along with the broth and sugar. Bring the mixture to a simmer and let it cook for about 15-20 minutes.
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender to puree.
Season the soup with salt and pepper to taste. If you’d like a creamier soup, stir in the heavy cream at this point.
Serve the soup hot, garnished with fresh basil if desired.
Related
- Chicken Minestrone Soup
- Ozoni (Japanese New Year Mochi Soup)
- Tortellini en Brodo Soup
- Cold Cucumber Soup
- Chinese Hot and Sour Soup
Best Quick Tomato Soup Recipe
Ingredients
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 (14 oz each) of diced tomatoes
- 1 cup vegetable or chicken broth
- 1 tsp sugar
- Salt and pepper to taste
- ½ cup heavy cream (optional)
- Fresh basil for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent.
- Add the diced tomatoes (with their juices) to the pot, along with the broth and sugar. Bring the mixture to a simmer and let it cook for about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender to puree.
- Season the soup with salt and pepper to taste. If you’d like a creamier soup, stir in the heavy cream at this point.
- Serve the soup hot, garnished with fresh basil if desired.