Looking for a delicious and comforting meal? Look no further than this braised chicken with the vegetable recipe. With tender chicken, flavorful vegetables, and a savoury sauce, this dish is sure to satisfy your cravings and leave you feeling satisfied.

There are many variations of this dish, but most recipes call for browning the chicken first and then cooking it with vegetables in a braising liquid that typically includes broth, tomato paste, and spices.

Ingredients

1,5 chicken thighs [about 6-8]

1½ tbsp butter

2 onion

4 potatoes

2 carrots

2 stalks of celery

4 sprigs thyme

7 fl oz (200 ml) white wine

7 fl oz (200 ml) chicken broth (or water)

100g of olives

Italian seasoning to taste

salt to taste

Direction

Wash and dry the chicken. Rub the chicken with salt and butter.

Preheat the oven to 360℉ (180℃).

Peel 2 onions, 4 potatoes, and 2 carrots and chop the vegetables into large pieces. Cut 2 celery stalks into cubes.

Place the chicken in a roasting pan and arrange the vegetables around it.

Pour in the wine and chicken broth (or water). Add 4 sprigs of thyme.

Cover the fry pot with a lid and place in the oven for 1 hour.

Then remove the lid and cook for another 30 minutes to brown the chicken

Serve: 4-6

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