If you’re looking for a tasty and easy-to-make meal, Lemon Capellini pasta might be just what you need. This Italian dish with a twist features thin, angel hair noodles coated in a zesty lemon sauce, making it a perfect balance of tangy and savoury flavours. Lemon Capellini pasta is great for a quick weeknight dinner or an impressive dish for a dinner party. It’s a versatile and delicious option that suits everyone’s palate.
Ingredients:
- 1 pound capellini pasta
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Bring a large pot of salted water to a boil. Cook the capellini according to package directions until al dente. Drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in lemon juice, zest, salt, and pepper.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Stir in the Parmesan cheese and parsley until melted and combined.
- Serve immediately.
Variations:
- Creamy: Add a splash of heavy cream or a dollop of ricotta cheese to the sauce for a creamier version.
- Spicy: Add a pinch of red pepper flakes for heat.
- Protein-packed: Top with grilled chicken, shrimp, or tofu.
- Veggie delight: Stir in roasted vegetables like cherry tomatoes, asparagus, or zucchini.
- Fresh herbs: Experiment with other fresh herbs like basil or dill.
Related
- Chicken and creamy bacon with mushroom pasta
- Pasta Mollicata
- Pesto Shrimp Pasta
- Sun Dried Tomato Salmon Pasta
Lemon Capellini
Experience the essence of summer with our Lemon Capellini. This dish brings together the brightness of lemon and the richness of Parmesan
Ingredients
- 1 pound capellini pasta
- ¼ cup olive oil
- ¼ cup freshly squeezed lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Cook the capellini according to package directions until al dente. Drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in lemon juice, zest, salt, and pepper.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Stir in the Parmesan cheese and parsley until melted and combined.
- Serve immediately.