Chicken chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and meat. It’s versatile and can be customized to individual preferences. The dish can be served as a main course or as a side dish. The noodles used can be either thin or thick and can be made from wheat or rice flour.

Ingredients:

8 oz chow mein noodles
1 lb boneless, skinless chicken breast, cut into thin strips
2 tbsp vegetable oil
2 cloves garlic, minced
1 small onion, sliced
1 cup sliced carrots
1 cup sliced bell peppers
1 cup sliced cabbage
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
1/2 tsp black pepper

Instructions:

Cook the chow mein noodles according to the package instructions. Drain and set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and sliced onion to the pan. Stir-fry for 1-2 minutes until fragrant.
Add the chicken strips to the pan and cook until they are no longer pink.
Add the carrots, bell peppers, and cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
Add the cooked chow mein noodles to the pan, then pour the sauce over the noodles, chicken, and vegetables.
Toss everything together until well combined and heated through.
Serve the chicken chow mein hot and enjoy!

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Frequently Asked Questions

What are the key ingredients for an authentic Chicken Chow Mein?

The key ingredients for an authentic Chicken Chow Mein are chicken breast, egg noodles, soy sauce, oyster sauce, sesame oil, garlic, ginger, vegetables such as cabbage, carrots, and bean sprouts, and scallions for garnish. Additional ingredients such as mushrooms, bamboo shoots, and water chestnuts can also be added to enhance the flavour.

How can I make Chicken Chow Mein with a sauce that doesn’t contain oyster sauce?

To make Chicken Chow Mein with a sauce that doesn’t contain oyster sauce, you can substitute it with hoisin sauce or soy sauce mixed with a little bit of sugar and cornstarch. This will give the dish a similar sweet and savoury flavour.

What is the secret to achieving the takeaway-style Chicken Chow Mein at home?

The secret to achieving the takeaway-style Chicken Chow Mein at home is to cook the noodles separately and stir-fry the vegetables and chicken in a hot wok. This will ensure that the vegetables and chicken are cooked quickly and evenly, and the noodles remain crispy. Additionally, using high-quality soy sauce and sesame oil will enhance the flavour of the dish.

Can you explain the difference between Chicken Lo Mein and Chicken Chow Mein?

Chicken Lo Mein and Chicken Chow Mein are similar dishes, but the main difference is in the type of noodles used. Lo Mein uses soft, wheat-based noodles, while Chow Mein uses thin, crispy egg noodles. The vegetables and sauces used in both dishes are similar.

What gives Chow Mein its signature crunch?

Chow Mein gets its signature crunch from the crispy egg noodles that are used in the dish. These noodles are fried until crispy and then added to the stir-fry at the end of the cooking process.

Is it possible to purchase ready-made sauce, and if so, where?

Yes, it is possible to purchase ready-made Chow Mein sauce at most grocery stores or online. Look for brands such as Lee Kum Kee or Kikkoman, which offer a variety of sauces that can be used in Chicken Chow Mein. It’s important to read the label and check the ingredients to ensure that the sauce does not contain any allergens or ingredients that you may want to avoid.

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