Dean’s French Onion Dip is a flavorful and versatile sauce that adds a delicious twist to any snack or meal. Packed with the rich taste of caramelized onions and savoury spices, this dip is a crowd-pleasing favourite. Whether you’re hosting a party or simply craving a tasty treat, Dean’s French Onion Dip is the perfect choice to elevate your culinary experience.
Ingredients
2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 cup sour cream
1 cup mayonnaise
Salt and black pepper, to taste
Instructions:
Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10 minutes or until they are caramelized and golden brown.
Sprinkle sugar over the onions and continue cooking for another 5 minutes, stirring occasionally, to help the onions caramelize further.
Remove the skillet from heat and let the onions cool for a few minutes.
In a medium bowl, combine the sour cream, mayonnaise, and Worcestershire sauce. Mix well until fully combined.
Add the cooled caramelized onions to the sour cream and mayonnaise mixture. Stir until all the ingredients are evenly distributed.
Season with salt and black pepper to taste. Adjust the seasonings according to your preferences.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavours to meld.
Serve the French onion dip with your favourite chips, crackers, or vegetable sticks.
Note: You can also add some grated cheese, such as Gruyère or Swiss, to the dip for an extra flavour kick. Sprinkle it on top before serving.
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Dean’s French Onion Dip
Ingredients
- 2 large onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 cup sour cream
- 1 cup mayonnaise
- Salt and black pepper
Instructions
- Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10 minutes or until they are caramelized and golden brown.
- Sprinkle sugar over the onions and continue cooking for another 5 minutes, stirring occasionally, to help the onions caramelize further.
- Remove the skillet from heat and let the onions cool for a few minutes.
- In a medium bowl, combine the sour cream, mayonnaise, and Worcestershire sauce. Mix well until fully combined.
- Add the cooled caramelized onions to the sour cream and mayonnaise mixture. Stir until all the ingredients are evenly distributed.
- Season with salt and black pepper to taste. Adjust the seasonings according to your preferences.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavours to meld.
- Serve the French onion dip with your favourite chips, crackers, or vegetable sticks.