Looking for a simple and delicious cookie recipe that will impress your friends and family? This Easy Amish Sugar Cookies recipe is sure to be a hit. With just a few simple ingredients and easy-to-follow instructions, you’ll have a batch of soft and chewy sugar cookies in no time.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
Instructions:
In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vegetable oil and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Cover the dough and refrigerate for at least 2 hours or overnight.
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Use the bottom of a glass or a cookie stamp to gently flatten each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Store in an airtight container at room temperature.
Optional: You can also sprinkle the cookies with additional granulated sugar or decorate them with icing if desired.
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Easy Amish Sugar Cookies Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 cup vegetable oil
- 2 cups vanilla extract
- 4½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- ½ tsp salt
Instructions
- In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vegetable oil and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Cover the dough and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Use the bottom of a glass or a cookie stamp to gently flatten each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Store in an airtight container at room temperature.