Greek Spinach Puff Pastry

If you love Greek cuisine and are looking for a delicious and easy-to-make dish to impress your guests, this Greek Spinach Puff Pastry recipe is perfect. Packed with flavours and layers of flaky pastry, this dish is a crowd-pleaser that can be served as an appetizer or a main course.

This recipe is simple to follow and requires only a handful of ingredients. Get ready to indulge in the irresistible combination of spinach, feta cheese, and golden pastry – your taste buds will thank you.

Ingredients

3 tbsps olive oil

One large onion, chopped

1 bunch green onions, chopped

2 cloves garlic, minced

2 lbs spinach, rinsed and chopped

1/2 C. chopped fresh parsley

2 eggs, lightly beaten

1/2 C. ricotta cheese

1 C. crumbled feta cheese

8 sheets of phyllo dough

1/4 C. olive oil

Directions

Coat a baking pan with nonstick spray, then set your oven to 350 degrees before doing anything else.

Stir fry your garlic, onions, and green onions in olive oil for 4 mins. Then add the parsley and the spinach, and cook it all for three more mins.

Remove all the contents.

Combine feta, onion mix, ricotta, and eggs in a bowl.

Coat a piece of phyllo with olive oil, then layer it in the pan.

Add another piece and also more olive oil.

Do this two more times.

Add your ricotta mix, fold the phyllo around the filling, and seal it.

Cook everything in the oven for 35 mins.

Then cut the contents into your preferred shape.

Serve

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Greek Spinach Puff Pastry

Prepare your taste buds for a flaky and savoury treat with our Greek Spinach Puff Pastry. Perfect for any occasion!

Servings 4

Prep Time 30 minutes mins

Cook Time 50 minutes mins

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Ingredients

  

• 3 tbsp olive oil
• 1 large onion, chopped
• 1 bunch green onions, chopped
• 2 cloves garlic, minced
• 2 lbs spinach, rinsed and chopped
• ½ cup chopped fresh parsley
• 2 eggs, lightly beaten
• ½ cup ricotta cheese
• 1 cup crumbled feta cheese
• 8 sheets of phyllo dough
• ¼ cup olive oil

Instructions

 

• Coat a baking pan with nonstick spray, then set your oven to 350 degrees before doing anything else.
• Stir fry your garlic, onions, and green onions in olive oil for 4 mins. Then add the parsley and the spinach, and cook it all for three more mins.
• Remove all the contents.
• Get a bowl, combine feta, onion mix, ricotta, and eggs.
• Coat a piece of phyllo with olive oil, then layer it in the pan.
• Add another piece and also more olive oil.
• Do this two more times.
• Add your ricotta mix, fold the phyllo around the filling, and seal it.
• Cook everything in the oven for 35 mins.
• Then cut the contents into your preferred shape.
• Serve

Calories: 528kcal

Course: Lunch, Main Course

Cuisine: Greece

Keyword: Greek Spinach Puff Pastry