Indulge in a tantalizing blend of tropical flavours with our incredible Mango Mojito Mocktail recipe. Get ready to transport your taste buds to a beachside paradise as you sip on this refreshing twist on a classic cocktail. With the perfect balance of sweetness and citrus, this mocktail is sure to be a hit at any summer gathering or a delightful treat for relaxing by the pool.
Our Mango Mojito Mocktail is a burst of flavours crafted with fresh mango, lime juice, mint leaves, and sparkling water. The light bubbly texture dances on your tongue with every sip. Customize it with a twist of your own, adding a hint of ginger, coconut water, or even chilli powder for an extra kick
Ingredients
2 ripe mangoes
Juice of 2 limes
10-12 fresh mint leaves
2 tablespoons of sugar
1 cup of club soda
Ice cubes
Directions
Start by peeling and removing the seeds from the two ripe mangoes. Cut them into smaller pieces and set aside. The ripest mangoes will give your mocktail the most intense and delicious flavour.
In a sturdy glass, gently muddle the fresh mint leaves with the back of a spoon. This will release the essential oils and flavours of the mint, enhancing the taste of your Mango Mojito Mocktail.
Take the mango pieces and add them to a blender. Blend until you have a smooth and creamy mango puree. If needed, add a splash of water to help with the blending process.
In a pitcher, combine the mango puree, lime juice, sugar, and muddled mint leaves. Stir the mixture well to ensure that the flavours are evenly distributed. This will create a delicious base for your Mango Mojito Mocktail.
Fill tall glasses with ice cubes and pour the mango mixture over the ice. Top each glass with club soda for a refreshing fizz. Garnish with a sprig of fresh mint or a slice of lime to add an extra touch of elegance. Now, you’re ready to enjoy your homemade Mango Mojito Mocktail.
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Mango Mojito Mocktail
Ingredients
- 2 ripe mangoes
- Juice of 2 limes
- 10-12 fresh mint leaves
- 2 tbsp of sugar
- 1 of club soda or alternative
- ice cubes
Instructions
- Start by peeling and removing the seeds from the two ripe mangoes. Cut them into smaller pieces and set aside. The ripest mangoes will give your mocktail the most intense and delicious flavour.
- In a sturdy glass, gently muddle the fresh mint leaves with the back of a spoon. This will release the essential oils and flavours of the mint, enhancing the taste of your Mango Mojito Mocktail.
- Take the mango pieces and add them to a blender. Blend until you have a smooth and creamy mango puree. If needed, add a splash of water to help with the blending process.
- In a pitcher, combine the mango puree, lime juice, sugar, and muddled mint leaves. Stir the mixture well to ensure that the flavours are evenly distributed. This will create a delicious base for your Mango Mojito Mocktail.
- Fill tall glasses with ice cubes and pour the mango mixture over the ice. Top each glass with club soda for a refreshing fizz. Garnish with a sprig of fresh mint or a slice of lime to add an extra touch of elegance. Now, you’re ready to enjoy your homemade Mango Mojito Mocktail.