Indulge in the refreshing and vibrant flavours of a classic Waldorf salad, a culinary masterpiece that has graced dinner tables for over a century. This iconic dish combines crisp apples, crunchy celery, juicy grapes, and crunchy walnuts, all tossed in a tangy mayonnaise dressing.

Ingredients:

Salad:

2-3 cups apples, cored and diced
1 cup celery, diced
1/2 cup red grapes, halved
1/2 cup walnuts, coarsely chopped
1/2 cup drained crushed pineapple

Dressing:

1/2 cup mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions:

Make the Dressing: In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper.

Combine Ingredients: In a large bowl, combine apples, celery, grapes, walnuts, and crushed pineapple.

Toss with Dressing: Pour the dressing over the salad ingredients and toss until everything is evenly coated.

Chill and Serve: Refrigerate for at least 30 minutes before serving for flavours to meld. Serve chilled.

Variations and Tips:

Crunch: Use toasted walnuts for a deeper flavour.

Creamy Twist: Substitute half the mayonnaise with Greek yoghurt for a tangy, lighter dressing.

Sweetness: Add golden raisins or dried cranberries for extra sweetness.

Make it Tropical: Include diced mango along with the pineapple for a tropical Waldorf salad.

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