Chicken Tetrazzini

Are you looking for a delicious and easy dinner recipe? Try this Chicken Tetrazzini dish that’s perfect for a busy weeknight. With its creamy sauce, tender chicken, and flavorful pasta, it’s sure to become a family favourite. Plus, it’s easy to customize with your favourite veggies or spices.

Ingredients

8 oz. spaghetti

1 tbsp. olive oil

4 shredded chicken breasts

Salt and pepper to taste

1 cup fresh sliced mushrooms

1 chopped red bell pepper

1 chopped onion

4 minced garlic cloves

¼ cup butter

3 tbsp. flour

½ tsp. thyme

1 cup chicken broth

1 cup half-and-half

¼ cup white wine

½ tsp. garlic salt

½ tsp. oregano

Pepper to taste

½ cup shredded Italian cheese mix

Direction

Cook the spaghetti in a pot of boiling salted water for 10 minutes.

Heat the oil in a large skillet.

Brown the bell pepper, mushrooms, onion, and garlic into the skillet and sauté for 5 minutes, until the vegetables are soft and the chicken is no longer pink.

Melt the butter in a pan and stir in the flour.

Keep stirring until a paste is created.

Slowly pour in the broth, half-and-half, and wine while continuously stirring.

Season the sauce with pepper, oregano, and thyme.

Stir in the Italian cheese blend and stir for 5 minutes, until the cheese is melted.

Add the browned vegetables and simmer for 5 minutes.

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Chicken Tetrazzini

Need a quick and tasty dinner idea? Look no further than this Chicken Tetrazzini recipe. It's simple, flavorful, and sure to please everyone.

Cook Time 40 minutes mins

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Ingredients

  

• 8 oz spaghetti
• 1 tbsp olive oil
• 4 shredded chicken breasts
• Salt and pepper 
• 1 cup sliced mushrooms
• 1 sliced mushrooms
• 1 chopped onion
• 4 minced garlic cloves
• ¼ cup butter
• 3 tbsp flour
• ½ tsp thyme
• 1 cup chicken broth
• 1 cup  half-and-half
• ¼ cup white wine
• 1 tsp  garlic salt
• 1 tsp oregano
• pepper
• ½ cup shredded Italian cheese mix

Instructions

 

• Cook the spaghetti in a pot of boiling salted water for 10 minutes.
• Heat the oil in a large skillet.
• Brown the bell pepper, mushrooms, onion, and garlic in the skillet and sauté for 5 minutes, until the vegetables are soft and the chicken is no longer pink.
• Melt the butter in a pan and stir in the flour.
• Keep stirring until a paste is created.
• Slowly pour in the broth, half-and-half, and wine while continuously stirring.
• Season the sauce with pepper, oregano, and thyme.
• Stir in the Italian cheese blend and stir for 5 minutes, until the cheese is melted.
• Add the browned vegetables and simmer for 5 minutes.

Keyword: Chicken Tetrazzini