Chex Mix is a classic snack that has been enjoyed by families and party-goers alike for decades. With its delicious combination of crunchy cereal, savory seasonings, and various mix-ins, it’s no wonder why Chex Mix is a crowd pleaser. Whether you’re hosting a gathering or simply looking for a tasty treat to enjoy, having a good Chex Mix recipe in your repertoire is essential.
Ingredients:
3 cups Corn Chex cereal
3 cups Rice Chex cereal
2 cups pretzel sticks
1 cup mixed nuts
1/2 cup butter, melted
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
Instructions:
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Corn Chex cereal, Rice Chex cereal, pretzel sticks, and mixed nuts. Mix well.
In a separate small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, and salt.
Pour the butter mixture over the cereal mixture and gently toss until everything is evenly coated.
Spread the mixture onto a large baking sheet in a single layer.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.
Remove from the oven and let it cool completely before serving.
Store in an airtight container to maintain freshness.
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Chex Mix Recipe
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 2 cups pretzel sticks
- 1 cup mixed nuts
- ½ cup butter, melted
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the Corn Chex cereal, Rice Chex cereal, pretzel sticks, and mixed nuts. Mix well.
- In a separate small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, and salt.
- Pour the butter mixture over the cereal mixture and gently toss until everything is evenly coated.
- Spread the mixture onto a large baking sheet in a single layer.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.
- Remove from the oven and let it cool completely before serving.
- Store in an airtight container to maintain freshness.