Indulge in the flavours of Italy with our tantalizing Chicken Napoli recipe! If you’re craving a taste of the Mediterranean, this delectable dish will transport your taste buds to the cobblestone streets of Naples.
From the succulent chicken breast smothered in rich tomato sauce to the aromatic herbs and melted mozzarella, each bite is a symphony of flavours that will have you savouring every last morsel.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes.
- Stir in the diced tomatoes, chicken broth, oregano, and basil. Bring the mixture to a simmer.
- Return the chicken breasts to the skillet, spooning some of the tomato mixture over the top.
- Cover the skillet and simmer for 15-20 minutes, or until the chicken is cooked.
- Serve the Chicken Napoli hot, garnished with grated Parmesan cheese and fresh basil leaves.
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Chicken Napoli
Dive into the taste of Italy with our Chicken Napoli - tender chicken, garlic, tomatoes, and other fresh ingredients, a perfect meal for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- ½ cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes.
- Stir in the diced tomatoes, chicken broth, oregano, and basil. Bring the mixture to a simmer.
- Return the chicken breasts to the skillet, spooning some of the tomato mixture over the top.
- Cover the skillet and simmer for 15-20 minutes, or until the chicken is cooked.
- Serve the Chicken Napoli hot, garnished with grated Parmesan cheese and fresh basil leaves.