Are you in the mood for a refreshing and zesty beverage? Look no further than the delightful Ginger Mojito Mocktail! With its invigorating flavours and cooling effect, this mocktail is a surefire hit at any gathering or summer party. Learn how to make this tangy and tantalizing drink with our simple recipe below.
Ingredients
1 cup of fresh mint leaves
2 tablespoons of fresh lime juice
1 tablespoon of ginger syrup
2 tablespoons of simple syrup
1 cup of club soda
Ice cubes
Directions
Prepare the Mint Leaves: Start by washing the fresh mint leaves thoroughly. Once cleaned, gently pat them dry using a clean kitchen towel or paper towel.
Muddle the Mint: Place the mint leaves in the bottom of a sturdy glass or cocktail shaker, and use a muddler or the back of a spoon to muddle them gently. This helps release the mint’s aromatic oils and enhances the flavour of the mocktail.
Add Lime Juice: Squeeze the fresh lime juice into the glass or cocktail shaker, directly onto the muddled mint leaves.
Pour in Ginger Syrup: Measure and add the ginger syrup to the mixture. The ginger syrup adds a delightful and slightly spicy twist to the traditional mojito.
Incorporate Simple Syrup: Follow up by pouring in the simple syrup. The simple syrup balances out the flavours and adds a touch of sweetness to the mocktail.
Muddle Again: Give the mixture another gentle muddling with the mint leaves, lime juice, ginger syrup, and simple syrup.
Add Ice Cubes: Fill the glass with ice cubes, leaving a little room at the top.
Top with Club Soda: Pour the club soda over the ice cubes, filling the glass to the brim. The club soda adds a fizzy and refreshing element to the mocktail.
Stir and Serve: Give the mocktail a quick stir, ensuring all the ingredients are well-mixed. Garnish with a sprig of fresh mint or a lime wedge if desired, and serve immediately.
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Ginger Mojito Mocktail Recipe
Ingredients
- 1 cup of fresh mint leaves
- 2 tbsp of fresh lime juice
- 1 tbsp of ginger syrup
- 2 tbsp of simple syrup
- 1 cup of club soda
- ice cubes
Instructions
- Start by washing the fresh mint leaves thoroughly. Once cleaned, gently pat them dry using a clean kitchen towel or paper towel.
- Place the mint leaves in the bottom of a sturdy glass or cocktail shaker, and use a muddler or the back of a spoon to muddle them gently. This helps release the mint’s aromatic oils, enhancing the flavour of the mocktail.
- Squeeze the fresh lime juice into the glass or cocktail shaker, directly onto the muddled mint leaves.
- Measure and add the ginger syrup to the mixture. Ginger syrup adds a delightful and slightly spicy twist to the traditional mojito.
- Follow up by pouring in the simple syrup. The simple syrup balances out the flavours and adds a touch of sweetness to the mocktail.
- Give the mixture another gentle muddling with the mint leaves, lime juice, ginger syrup, and simple syrup.
- Fill the glass with ice cubes, leaving a little room at the top.
- Pour the club soda over the ice cubes, filling the glass to the brim. The club soda adds a fizzy and refreshing element to the mocktail.
- Give the mocktail a quick stir, ensuring all the ingredients are well-mixed. Garnish with a sprig of fresh mint or a lime wedge if desired, and serve immediately.