Are you craving a delicious and indulgent treat that will satisfy your sweet tooth? This satisfying drink combines the rich flavours of caramel with creamy milk to create a truly heavenly experience.
Ingredients
1 cup of granulated sugar
2 tablespoons of water
2 cups of whole milk
A pinch of salt
1 teaspoon of vanilla extract
Directions
In a saucepan, combine the sugar and water over medium heat.
Stir the mixture until the sugar dissolves and the liquid turns golden brown.
Be careful not to burn the caramel; it can go from golden brown to burnt quickly.
Once the desired colour is achieved, remove the saucepan from the heat and let it cool for a minute.
Now that your caramel sauce is ready, it’s time to add the milk and create the perfect balance of flavours:
Slowly pour the milk into the saucepan with the caramel sauce.
Return the saucepan to medium heat and whisk gently until the caramel dissolves completely into the milk.
Continue heating the mixture until it reaches your desired temperature.
Remember to stir frequently to prevent the milk from scorching.
Adding the Finishing Touches
A sprinkle of sea salt to enhance the caramel flavours.
A dab of whipped cream for an extra creamy texture.
Related
Homemade Caramel Milk
Ingredients
- 1 cup of granulated sugar
- 1 tbsp of water
- 2 cups of whole milk
- A pinch of salt
- 1 tsp of vanilla extract
Instructions
- In a saucepan, combine the sugar and water over medium heat.
- Stir the mixture until the sugar dissolves and the liquid turns golden brown.
- Be careful not to burn the caramel; it can go from golden brown to burnt quickly.
- Once the desired colour is achieved, remove the saucepan from the heat and let it cool for a minute.
- Now that your caramel sauce is ready, it’s time to add the milk and create the perfect balance of flavours:
- Slowly pour the milk into the saucepan with the caramel sauce.
- Return the saucepan to medium heat and whisk gently until the caramel dissolves completely into the milk.
- Continue heating the mixture until it reaches your desired temperature.
- Remember to stir frequently to prevent the milk from scorching.