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Roasted Eggplant

If you’re looking for a delicious and healthy dish to add to your recipe collection, try this roasted eggplant recipe. With a perfect blend of garlic and herbs, it’s sure to be a hit with your taste buds. Eggplant contains nutrients and antioxidants, making it a great addition to any meal.

The eggplant is a great vegetable to grill this summer if you want something new.

There is no truth to the rumour that eggplants are bitter or fussy.

Ingredients:

1 large eggplant
1 tsp salt
1 tbsp Olive Oil

Directions:

Cut the eggplant lengthwise into long strips about 1/3 of an inch thick

Carefully spring salt over both sides of the eggplant and allow it to sit for 5 minutes.

rub each slice with olive oil and transfer to a hot grill
Turn once to leave grill marks on both sides of the eggplant.

Done when it’s tender and juicy.

Having good food and company is always a pleasure. When cooking, always remember to follow the proper preparation steps.

Roasted Eggplant

Roasted Eggplant

 With a perfect blend of garlic and herbs, it’s sure to be a hit with your taste buds. Eggplant contains nutrients and antioxidants, making it a great addition to any meal.

Ingredients
  

  • 1 large  eggplant
  • 1 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • Cut the eggplant lengthwise into long strips about 1/3 of an inch thick
  • Carefully spring salt over both sides of the eggplant and allow it to sit for 5 minutes.
  • Rub each slice with olive oil and transfer to a hot grill.
  • Turn once to leave grill marks on both sides of the eggplant.
  • Done when it’s tender and juicy!
Course: Breakfast, Side Dish
Keyword: eggplant, roasted eggplant

 

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