Are you a fan of sweet and indulgent desserts? If so, then this blog post is for you. Today, we will share a delicious and easy-to-follow recipe for butterscotch sauce. This rich and creamy sauce is the perfect addition to ice cream, cakes, and other desserts. Whether you’re an experienced baker or just starting in the kitchen, this recipe is sure to impress
Ingredients
1/2 cup (1 stick) of unsalted butter:
1 cup of packed brown sugar
1 cup of heavy cream
1 teaspoon of pure vanilla extract
Direction
Melt the butter over medium heat in a medium-sized saucepan. Make sure to stir occasionally to prevent burning.
Once the butter has melted, add the brown sugar to the saucepan. Stir until the sugar has completely dissolved and the mixture is smooth.
Gradually pour in the heavy cream while continuing to stir. Be careful as the mixture may bubble and splatter.
Reduce the heat to low and let the sauce simmer for 5 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Remove the saucepan from the heat and stir in the vanilla extract. The aroma of the vanilla will enhance the overall taste of the butterscotch sauce.
Allow the sauce to cool for a few minutes before serving. It will thicken slightly as it cools.
Related
Simple Butterscotch Sauce Recipe
Ingredients
- ½ cup (1 stick) of unsalted butter
- 1 cup of packed brown sugar
- 1 cup of heavy cream
- 1 tsp of pure vanilla extract
Instructions
- Melt the butter over medium heat in a medium-sized saucepan. Make sure to stir occasionally to prevent burning.
- Once the butter has melted, add the brown sugar to the saucepan. Stir until the sugar has completely dissolved and the mixture is smooth.
- Gradually pour in the heavy cream while continuing to stir. Be careful as the mixture may bubble and splatter.
- Reduce the heat to low and let the sauce simmer for 5 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
- Remove the saucepan from the heat and stir in the vanilla extract. The aroma of the vanilla will enhance the overall taste of the butterscotch sauce.
- Allow the sauce to cool for a few minutes before serving. It will thicken slightly as it cools.